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Cork & Fork

Once again, we’re partnering with some of the area’s finest restaurants, and offering a variety of wine and beer. Add to that an art show and entertainment, and this is the one spring event you don’t want to miss!

Join us for the 4th Annual Cork & Fork: A Food and Wine Event

Sunday, May 4, 2025  |  4 - 7 p.m. 

Featuring Chef Costa Magoulas, the faculty and students in our renowned Culinary program, together with some of the area’s top-rated restaurants — whose owners, leaders and chefs are alumni of the program – the 4th Annual Cork & Fork event is one you don’t want to miss!

We promise great wine, food and a sampling of beers from our Hospitality Beverage Science program. 

100% of the proceeds benefit students attending Daytona State College.

Sponsorships Levels are as follows: 

  • Presenting: $6,000
  • Gold: $3,000
  • Silver: $1,000
  • Individual tickets are $65 and available in limited quantities.

Please contact the Foundation for more information by calling (386)506-4402 or by emailing Kristen.Hanson@Daytonastate.edu or Emily.Elliott@daytonastate.edu.

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